Our ingredients are ethically sourced and beautifully handcrafted to produce a vegan chocolate fudge, unlike anything you have tried before.
We have selected the finest Belgian coverture to carry our flavours onto the palate. The medium is delicately soft, a testament to passion and quality.
We search the world to source only the highest quality ingredients because these ingredients define perfection.
Texture, flavour, balance. Simple.
A funny thing happened under the vine canopy in a vineyard – we accidentally discovered our chocolate pairs incredibly well with wine and spirits. Our support of regional winemakers has become a part of our story.
Our flavours are inspired by Canberra region cool climate wines produced by awarded master winemakers. Our approach is simple – curated flavours from Mother Nature that herald the beauty, balance and character of a wine. Every wine is unique; every vintage has a new story.
We have recently worked with local distillers, and this journey began after working with a Japanese distillery. The approach here is entirely different to that of wine pairing. We have been thrilled with the results thus far, be it gin, whiskey or infused spirit variants. Simply put, it’s a privilege to be trusted and work beside these creators.